Job Description

Responsible for determining and analyzing product costs, supporting profitability assessments, and ensuring accurate cost records. Assists in cost reporting, variance analysis, and inventory monitoring to support financial decision-making.

KEY RESPONSIBILITIES 
You will: 

• Gather and record cost data for each product, including materials, inventory, and labor.
• Monitor monthly production output and warehouse stock movements.
• Support the preparation of sales-to-cost reports, including analysis of exchange and reject rates.
• Assist in evaluating changes in material usage, labor costs, and manufacturing methods and their impact on product costs.
• Compare actual manufacturing costs against standard costs and help generate variance reports.
• Support cost estimation for new and proposed products.
• Prepare reports that analyze and compare pricing factors and overall product profitability.
• Participate in the month-end closing activities related to the general ledger.
• Conduct physical inventory counts and oversee cycle counting programs.
• Reconcile and monitor finished goods inventory.
• Perform other related duties as assigned.

 QUALIFICATIONS & REQUIREMENTS: 

• You must have a college degree, preferably in Accountancy.
• You must be a Certified Public Accountant (CPA); certification is an advantage.
• You must have at least two (2) years of solid experience in Cost Accounting within a manufacturing environment, preferably in the bread or food industry.
• You must have a strong background in cost accounting systems and excellent analytical skills, with a sound understanding of accounting principles.
• You must have experience collaborating with engineering and manufacturing teams on the development and analysis of cost standards.
• You must have the ability to accurately prepare daily, monthly, quarterly, and annual financial reports.
• You must be proficient in Microsoft Excel, Outlook, and Word.
• You must have experience with SAP; familiarity is considered an advantage.
• You must be a team player and willing to work extended hours when necessary.

 Work Schedule: Regular day shift (8 am – 5 pm) 

Work Setup: Hybrid – 4 days onsite; 1 day WFH – Santo Tomas, Batangas