Job Description

KEY RESPONSIBILITIES 
You will: 

• Conduct research and development of new products to meet market and company needs.
• Enhance and maintain quality of existing products.
• Ensure compliance with the company’s quality management system, policies, and procedures.
• Develop and improve products by evaluating alternative materials, packaging options, and processes.
• Plan and execute laboratory-scale tests, production trials, and shelf-life studies, and establish product specifications and parameters.
• Recommend cost-saving initiatives through ingredient and packaging optimization.
• Collaborate with production, engineering, purchasing, QA, suppliers, and other teams to ensure product compatibility and quality standards.

QUALIFICATIONS & REQUIREMENTS: 

• You must have a Bachelor’s degree in Food Technology, Chemistry, or a related field.
• You must have at least 1–2 years of relevant experience in Research and Development (R&D) or product development in the food or beverage industry.
• You must have strong knowledge of quality management systems, policies, and procedures.
• You must have experience in conducting lab-scale tests, production trials, and shelf-life studies, and setting product specifications.
• You must have the ability to evaluate alternative materials, packaging, and processes for product improvement.
• You must have analytical skills to provide cost-saving recommendations through ingredient and packaging optimization.
• You must be detail-oriented and capable of collaborating effectively with cross-functional teams such as production, engineering, purchasing, QA, and suppliers.
• You must have excellent problem-solving and communication skills.

Work Schedule: Regular day shift (8 am – 5 pm) 

Work Setup: Onsite – Marikina City