Job title: Research and Development Manager
Job type: Full-Time
Emp type: Full-time
Industry: Manufacturing
Functional Expertise: Research and Development
Skills: product development food technology QA
Location: Marikina City
Job published: 2026-02-10
Job ID: 49272

Job Description

The position is responsible for leading the research and development function by driving product innovation, overseeing technical development, and ensuring that new and existing products meet consumer expectations and business requirements. It manages R&D Leads through coaching, capability building, and structured technical reviews. The role champions consumer-centric product design by integrating sensory, culinary, and data-driven insights. It also specializes in recipe development and formulation within assigned product categories, ensuring technical excellence and alignment with quality and regulatory standards.

KEY RESPONSIBILITIES 
You will: 

  • Drive the performance and development of R&D Leads through coaching, capability building, and regular technical reviews.
  • Champion consumer‑centric product design by utilizing sensory evaluations, culinary inputs, and data‑driven insights.
  • Lead recipe creation, formulation, and integration within specific product categories.
  • Oversee R&D projects from concept to commercialization, ensuring technical soundness and alignment with strategic goals.
  • Ensure product designs meet safety, regulatory, quality, and manufacturing requirements.
  • Collaborate with cross‑functional teams, including Marketing, QA, Supply Chain, and Manufacturing, for effective product rollouts.
  • Support continuous improvement initiatives in product quality, process efficiency, and technical capability.

QUALIFICATIONS & REQUIREMENTS: 

  • You must have a bachelor’s degree in Food Technology, Chemistry, Chemical Engineering, or any related field (a Master’s degree is an advantage).
  • You must have 5–8 years of progressive experience in Research & Development, preferably in a food manufacturing environment.
  • You must be skilled in recipe development, formulation, and product integration within specific categories.
  • You must be experienced in applying sensory, culinary, and data‑driven insights to product design.
  • You must have strong leadership abilities, with experience in coaching and developing technical teams.
  • You must have strong communication, analytical, and project management skills to support complex R&D initiatives.

Work Schedule: Regular Day Shift

Work Setup: Onsite – Marikina City

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