Job Description
The Catering Chef has a passion for culinary arts and a proven track record in catering services.
KEY RESPONSIBILITIES
You will:
- Manage kitchen staffs and delegate tasks and stations effectively.
- Ensure all food is prepared and maintained to the highest level of safety, quality and hygiene standards.
- Maintain a clean and organized kitchen environment.
- Oversee inventory and purchase supplies as needed.
- Work closely with General Manager on food costs and budget.
- Manage logistics requirement. Oversee the delivery and breakdown of catering equipment and supplies.
- Manage time efficiently to meet tight deadlines.
- Ensure proper storage and handling of all food items.
- Adapt to last-minute changes and requests.
- Conduct oculars and compile database on venues.
Qualifications:
- At least 2 years of experience
- Bachelor's Degree
- Office Location: Shaw, Mandaluyong
- Schedule: Monday to Friday | 8am to 6pm (unless if with events)