Job Description

The Catering Chef has a passion for culinary arts and a proven track record in catering services. 

KEY RESPONSIBILITIES

You will:

• Manage kitchen staffs and delegate tasks and stations effectively.
• Ensure all food is prepared and maintained to the highest level of safety, quality and hygiene standards.
• Maintain a clean and organized kitchen environment.
• Oversee inventory and purchase supplies as needed.
• Work closely with General Manager on food costs and budget.
• Manage logistics requirement. Oversee the delivery and breakdown of catering equipment and supplies.
• Manage time efficiently to meet tight deadlines.
• Ensure proper storage and handling of all food items.
• Adapt to last-minute changes and requests.
• Conduct oculars and compile database on venues.

Qualifications:

• At least 2 years of experience
• Bachelor's Degree

• Office Location: Shaw, Mandaluyong
• Schedule: Monday to Friday | 8am to 6pm (unless if with events)