Job Description

In the meat industry, the Business Unit Head provides strategic leadership and oversees all operational aspects of a specific division to ensure profitability, growth, and alignment with the company’s broader objectives. This is a senior leadership role that typically reports to the CEO or the Director of Operations.

KEY RESPONSIBILITIES:

Operational Oversight

• Manage end‑to‑end operations across supply chain logistics, procurement, processing plants, and multi‑site facilities to ensure efficiency and compliance with quality standards. This requires deep knowledge of the entire meat production cycle—from receiving live animals to delivering finished products.

Sales & Customer Relations

• Build and maintain strong relationships with key customers, including major retailers and food service clients. Develop pricing strategies, marketing initiatives, and branding plans to support business growth.

Compliance & Sustainability

• Ensure strict adherence to regulatory requirements and uphold high standards for food safety, product quality, and sustainability practices.

QUALIFICATIONS & REQUIREMENTS: 

• You must have a bachelor’s degree in a relevant field such as Supply Chain Management, Business, Logistics, Administration, or Operations Management.
• You must have 5–10 years of experience in operations management within logistics or supply chain, preferably with experience in the meat industry or meat‑related logistics.
• You must be an effective leader with proven ability to manage large teams, provide constructive feedback, and motivate employees.
• You must have experience overseeing teams of 100 or more personnel.
• You must have strong business acumen, including commercial awareness, negotiation capability, and a results-oriented approach.

Work Schedule: Regular shift (8 am – 5 pm) 

Work Setup: Onsite – Malolos, Bulacan