Job Description

KEY RESPONSIBILITIES 
You will: 

• Ensure effective and consistent implementation and monitoring of food safety and quality programs such as GMP, SSOP, HACCP, LMS, and SQMS.
• Provide both general and technical support to maintain compliance with company policies, procedures, standards, and regulatory requirements.
• Comply with and uphold the company’s food safety and quality management systems, policies, and procedures.
• Monitor production processes, document any unusual incidents, deviations, or issues, analyze their impact, and recommend practical solutions.
• Conduct routine verification of compliance with GMP, SSOP, and HACCP in both the plant and warehouse.
• Perform regular internal audits to ensure adherence to food safety and quality management systems.

QUALIFICATIONS & REQUIREMENTS: 

• You must be a BS Food Technology graduate.
• You must have at least 1 year of relevant experience in food safety, quality assurance, or production monitoring.
• You must have solid knowledge of GMP, SSOP, HACCP, LMS, and SQMS principles and implementation.
• You must have experience in monitoring production processes and analyzing deviations or non-conformances.
• You must have the ability to conduct internal audits and verify compliance with food safety and quality management systems.
• You must be detail-oriented and capable of providing logical solutions and recommendations based on analysis.
• You must have good communication and documentation skills for reporting incidents and compliance findings.
• You must be familiar with regulatory requirements and company standards related to food safety and quality.

Work Schedule: Monday to Saturday, 8 am to 5 pm 

Work Setup: Onsite (Plant-based) – Marikina City