Job title: Production Supervisor
Job type: Full-Time
Emp type: Full-time
Industry: Manufacturing
Functional Expertise: Operations
Skills: food manufacturing GMP SSOP HACCP
Location: Marikina City
Job published: 2026-02-10
Job ID: 49274

Job Description

The position supervises production line operations to ensure all orders are produced on time, in the correct quantities, and in compliance with required quality standards. It ensures that food safety programs such as GMP and SSOP are consistently implemented, including cleaning and sanitation procedures, personnel hygiene, and equipment maintenance. The role also supports workforce management by guiding, motivating, and developing staff to achieve efficient, safe, and high-quality production output.

KEY RESPONSIBILITIES 
You will: 

  • Supervise production line activities to ensure orders are produced at the right time, in the right quantity, and within established quality parameters at optimal cost.
  • Ensure strict implementation of GMP and SSOP programs, including sanitation procedures, personnel hygiene, and equipment cleaning.
  • Provide effective line leadership, support, and guidance to staff to maintain smooth and efficient operations.
  • Monitor production performance, address issues promptly, and coordinate with relevant teams to meet production targets.
  • Maintain compliance with food safety standards and international food manufacturing requirements.
  • Promote a safe working environment and enforce discipline and proper work practices.

QUALIFICATIONS & REQUIREMENTS: 

  • You must have a college degree in Chemical Engineering, Industrial Engineering, Chemistry, Food Technology, or any related course.
  • You must have at least 3 years of relevant experience in the food manufacturing industry, with at least 1 year of experience supervising or leading a team.
  • You must have the ability to lead, motivate, and develop staff effectively.
  • You must be diligent, hardworking, and open to new ideas.
  • You must have strong communication skills, both written and verbal.
  • You must have knowledge of GMP, HACCP, and international food standards.
  • You must have excellent people-handling skills.
  • You must be physically fit and able to work on shifting schedules.

Work Schedule: Monday to Saturday (8 am – 5 pm) 

Work Setup: Onsite (Plant-based) – Marikina City