Job Description

This position oversees the overall performance in the development, implementation, and administration of Integrated Management System (IMS), BRCGS, HACCP, Halal, Kosher, ISO 22000, ISO 9001, Organic, regulatory and customer requirements to ensure that products produced are within established standards and consistently met both internal and external requirements.

KEY RESPONSIBILITIES

You will:

• Manages activities concerning Quality, Food Safety, Legality, and Product Authenticity.
• Establish plant-wide food safety and quality policies and guidelines in compliance to customer and regulatory requirements.
• Manage all planned and systematic activities necessary to adequately demonstrate confidence that the company's products will satisfy given requirements for quality and food safety and that these are established, implemented effectively, maintained and improved.
• Handle effectively customer feedbacks, complaints and inquiries by responding to all customer needs in a timely manner.
• Manages the Product Testing and Verification, Hold and Release, Control & Disposition of Non-conforming Product and manages the Laboratory Operations
• Ensures effective management of Quality Assurance staff to develop employees’ competencies.
• Verifies processes, provides documentations and manages staff of QA personnel involved in the operations.
• Provides support for resolution of plant issues requiring technical expertise, especially on quality and food safety requirements.
• Leads and mentors the QA team members to grow and develop their capabilities by contributing to the organization while coordinating and managing the efforts of the team.